About
It is a shrub from the genus of plants close to mallow and from Ternstroemiaceae family, which is up to two meters in height and up to seven meters in very suitable soil and areas, and up to ten meters if it grows wildly. The leaves are evergreen and dark green to black, oval and pointed, which is attached to the tea stem with petioles. The flowers are small, white, often solitary, but sometimes appear in groups of two to three on the leaves side. The fruit has a gray color with three parts that come out after the ripening of the seeds, which contain one to two pieces in it. The seeds are oily and brown in color. Tea was first discovered in China.
Chemical Constituents
Content of caffeine, nitrogen, amino acids, polyphenols, gallocatechin (GC), epigallocatechin (EGC), catechin (C), epicatechin (EC), epicatechin gallate (ECG), catechin gallate (CG), total catechins, theaflavin (TF) and theaflavin-3′-gallate (TF3′G) and infusion colour indicators of ΔL, Δa, Δb and ΔE were significantly correlated to total quality score (TQS).
Medical disclaimer
Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. Rasin IT GmbH does not accept responsibility for the side effects of consuming these products.
The information and reference guides in Anurasfood website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional.
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