Dill

Scientific Name : Anethum Graveolens L.
Synonyms : Anethum Sowa Roxb, Selinum Anethum Roth, Peucedanum Graveolens Benth.
English Name : Dill
Other Names in English :
Family : Umbelliferae

General Data




Product Details


About

It is a plant of the Umbelliferae family, an annual 40 to 100 cm tall, its stem is upright, hairless cylindrical and with general grooves. Dill is grown wildly in different parts of Iran and is cultivated and produced in almost all regions of the country.

Chemical Constituents

Essence 0.062%, Terpene or α-Phellandrene, Anethole, Copper.

Medical disclaimer

Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. Rasin IT GmbH does not accept responsibility for the side effects of consuming these products.
The information and reference guides in Anurasfood website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional. Read

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