Scientific Name : Glycyrrhiza Glabra
Synonyms : Glycyrrhiza Hirsuta
Other Names in English : Liquorice, Liquorish
Family : Leguminosae

General Data

Product Details


It is a plant of the Papilionaceae subfamily and from the Leguminosae family. It’s wild and herbaceous which grows in most areas and cities of Iran and is found in abundance in gardens on vineyards, next to walls and mountain slopes. The root of this plant sinks very deep into the ground and is wooden, its skin is brown to dark black and its root kernel is yellow with a sweet taste.

Chemical Constituents

Glycyrrhizin, Anthoxanthin glycoside, Flavonoids, Enoxolone, Glycyrrhizic acid, Isoliquiritigenin, Liquiritoside.

Medical disclaimer

Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. Anurasfood does not accept responsibility for the side effects of consuming these products.
The information and reference guides in Anurasfood website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional



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