Manna
General Data
- Pharmaceutical (Especially to relieve jaundice in infants).
- It is used as a sweetener in confectionary.
Product Details
About
It is a plant of the Polygonaceae family and the genus Atraphaxis. Purgative manna is a slightly yellowish white, sweet substance with different types that are more or less similar in terms of properties. This substance is secreted from the plant by an insect bite called Cicata Orni, or in the hot summer months (July and August), they create a transverse crack to the depth of the wood on the bark of the lower part of the tree, and every day another crack with a distance they make a few inches above the first slit and collect the manna that comes out of it. The best type of purgative manna is the one which is large, white, sweet and pure, and when it is put in the mouth, it dissolves quickly and sweetens and cools the area around the mouth and tongue.
Chemical Constituents
A fatty substance, Hexitol, Glucose, Dextrose, Sucrose.
Medical disclaimer
Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. Rasin IT GmbH does not accept responsibility for the side effects of consuming these products.
The information and reference guides in Anurasfood website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional.
Reviews
There are no reviews yet.