Myrtle

Scientific Name : Myrtus Communis L.
Synonyms :
Other Names in English :
Family : Myrtaceae

General Data




Product Details


About

It is a plant of the Myrtaceae family, an evergreen shrub, about three meters tall. The leaves are opposite, oval, pointed, full, leathery, shiny and dark green, very beautiful and fragrant, the length of each leaf is 2.5 to 5 cm. This plant grows in semi-humid areas with temperate and half-warm climates. Native to southern Europe and Asia, grows in India, seen in Iran in at least 12 semi-humid cities wildly.

Chemical Constituents

Myrtenyl acetate (20.75%), 1, 8-cineol (16.55%), α-pinene (15.59%), linalool (13.30%), limonene (8.94%), linalyl acetate (3.67%), geranyl acetate (2.99%), and α-terpineol (2.88%) are the major components.

Medical disclaimer

Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. Rasin IT GmbH does not accept responsibility for the side effects of consuming these products.
The information and reference guides in Anurasfood website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional.

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