Peppermint

Scientific Name : Mentha Piperata L.
Synonyms :
Other Names in English :
Family : Labiatae

General Data




Product Details


About

It is a perennial plant of the Labiatae family, with thick and decumbent branches that lead to a cluster of red or purple flowers. Its leaves are dark green, fragrant, hairless, wider and larger than mint leaves and contain aromatic essential oils. This plant grows in Iran in different areas of Alborz, Lar valley, Azerbaijan, Tabriz and other places.

Chemical Constituents

The whole plant yields a volatile oil (1-3%), flavonoids, phenolics and steroids. The main constituents of volatile oil are menthol (30-35%) and menthone (15-30%). Other components are menthyl acetate, menthofuran, cineole, limonene, neomenthol, isomenthol and a sesquiterpene (viridofloral). The flavonoids present are apigenin and luteolin along with highly oxygenated flavones. Caffeic, chlorogenic and rosemarinic acids are the phenolic acids present, whereas the triterpenes located are a-amyrin, ursolic acid and sitosterol.

Medical disclaimer

Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. Rasin IT GmbH does not accept responsibility for the side effects of consuming these products.
The information and reference guides in Anurasfood website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional.

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