Rosemary

Scientific Name : Rosmarinus Officinalis L.
Synonyms :
Other Names in English :
Family : Labiatae

General Data


 


Product Details


About

It is a plant of the Labiatae family, perennial and in the form of a small shrub that is one to two meters high. The leaves are opposite, narrow, long, pointed and slightly rough, on the leaf, without hairs and green, but the back is covered with cotton and white hairs. Its flowers are purple-white, which emerge from the leaves in late spring. All the leaves and flowers and parts of the plant are fragrant and the leaves and flowers are a little bitter and spicy. This plant grows in the Mediterranean region and mostly on the Mediterranean coast and at the same time in the hills and heights of arid desert areas, this plant is also planted in Iran.

Chemical Constituents

Leaves and flower tops yield 1-2% volatile oil consisting of bornyl acetate, borneol (the chief constituents), cineole and minor quantities of camphene and a-pinene. Also present in the leaves are rosemarinic acid and triterpene alcohols like a-, and b-amyrins, betulins and b-sitosterol.

Medical disclaimer

Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. Rasin IT GmbH does not accept responsibility for the side effects of consuming these products.
The information and reference guides in Anurasfood website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional.

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