Stinging Nettle
General Data
Product Details
About
It is a perennial plant with a rectangular stem that reaches up to one meter in height and is covered with sticky fibers and its structure is fibrous. The leaves are opposite, oval, large, pointed, with large teeth and very distinct veins, and the flowers are light green or slightly yellow, usually on two separate stems, female and male. The conical villi and filaments that cover the plant are sticky and stinging and cause discomfort, burning and itching as soon as they come in contact with the skin of the human body. This plant grows wildly in gardens and shady places next to hedges, along roads and houses in different regions of northern Iran and the slopes of Alborz province and summer houses around Tehran.
Chemical Constituents
The stinging hairs contain acetyl choline, histamine and 5- hydroxytryptamine. Acetyl choline is also present in leaves, roots and stem. The stem contains histamine, leaves yield betaine and choline. The leaves are rich sources (upto 30%) of proteins, containing all essential amino acids. Seeds yield oil (33%) and are rich in linoleic and oleic acids.
Medical disclaimer
Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. Rasin IT GmbH does not accept responsibility for the side effects of consuming these products.
The information and reference guides in Anurasfood website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional.
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