wild pistachio

Scientific Name : Pistacia atlantica Desf.
Synonyms : Pistacia Mutica F.M.
Other Names in English :
Family : Anacardiaceae

General Data


Product Details


Pistacia atlantica tree, also known as Persian turpentine, is a plant from Anacardiaceae family. It is a small tree with a height of 3 to 7 meters, which sometimes reaches 15 meters in suitable conditions, and has a relatively thick, uneven trunk with a smooth and dark bark. The fruit is spherical and small in the size of a pea (slightly larger) with a long tail and green skin that has a seed in it, the green skin of the fruit is fragrant and the seed is oily. This tree can be seen in different regions of Iran.

Chemical Constituents

The fatty acids, sterols, triacylglycerols (TAG), tocopherols, polyphenols, and pigments.
Oleic acid, palmitic acid and octadecanoic acid are the main components in the oil of P. atlantica.

Medical disclaimer

Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. Rasin IT GmbH does not accept responsibility for the side effects of consuming these products.
The information and reference guides in Anurasfood website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional.



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