Dried Raisin

Scientific Name : Vitis Vinifera L.
Synonyms : Vitis Sylvestris Gmel..
Other Names in English :
Family : Vitaceae

General Data


Product Details


Usually, when the grape dries, its sugar caramelized so the color of the raisins become darker than the color of the grapes themselves. But in the preparation of raisins in an industrial way, because sulfur gas is used, the color of raisins is golden and more colorful than raisins that are made in the traditional way.
While many people generally avoid eating industrial raisins that are dried by sulfur dioxide because of their sensitivity to sulfur, golden raisins have more nutrients because the antioxidants in sulfur prevent them from being lost due to the drying of the grapes.

Chemical Constituents

Phenolic acids, flavonols, catechins and anthocyanins.

Medical disclaimer

Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. Rasin IT GmbH does not accept responsibility for the side effects of consuming these products.
The information and reference guides in Anurasfood website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional.



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