Dried Raisin

Product Details

About

Usually, when the grape dries, its sugar caramelized so the color of the raisins become darker than the color of the grapes themselves. But in the preparation of raisins in an industrial way, because sulfur gas is used, the color of raisins is golden and more colorful than raisins that are made in the traditional way.
While many people generally avoid eating industrial raisins that are dried by sulfur dioxide because of their sensitivity to sulfur, golden raisins have more nutrients because the antioxidants in sulfur prevent them from being lost due to the drying of the grapes.

Chemical Constituents

Phenolic acids, flavonols, catechins and anthocyanins.

Medical disclaimer

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