Mastic
General Data
Product Details
About
Mastic gum or sap is a yellow resin which is taken from the branches and stems of shrubs of the pistachio family Anacardiaceae, which is a small shrub or tree, usually up to 3 meters high, but if grown well and taking cared of, in the garden its height reaches 14 meters. It is a shrub with almost evergreen leaves that all parts of the plant smells mastic resin. During the warm months of the year, small droplets are secreted out of the stems and branches of this tree and harden after a short time in the presence of air. For more production, locals make incisions in the trunk and branches of the tree, taking an average of 4 to 5 kilograms of resin gum from each tree. The Mastic that is marketed is the shape of small hard teardrops in the size of a small lentil or pea, yellow, semi-transparent and slightly fragrant, and when chewed in the mouth, it softens and the aromatic taste is felt.
Chemical Constituents
Essential oils and about 90% of acids including Masticic Acid, Masticolic Acid, and Masticoresene.
Medical disclaimer
Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. Rasin IT GmbH does not accept responsibility for the side effects of consuming these products.
The information and reference guides in Anurasfood website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional.
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